My husband and I had dinner at a neighbor's house this summer. The family is from Ecuador and they prepared a very simple side: white rice with fresh avocado and tomato (peeled and diced). It was so simple yet so delicious. I highly recommend trying it. This side inspired me the other evening when I was making tamales. I wanted an easy side and I really didn't have much in the house to prepare. Alas, I went into the cabinets and fridge and found some whole grain rice, fresh tomato and mushrooms. While I steamed the rice, I sauteed the tomatoes and mushrooms in a little olive oil with some onion powder, garlic powder, salt, pepper and ground ginger. It was delicious, fresh and EASY!
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